Recipes

Spicy Oysters Recipe

October 17, 2019 | By Chiara Bradshaw
Spicy Oysters Recipe
Its spicy oysters that are great for parties and other kinds of occasions. Oysters are often complicated but this makes it very easy and you can use local freshwater or salt water, it does not matter at all.

The point is to start enjoying shell fish which have all kinds of good nutrients in their meat.

Spicy Oysters Recipe

Spicy Oysters Recipe 150X150

  • 1 lb. Oysters
  • 1/2 tsp Cayenne
  • 1 Sprig cilantro finely chopped
  • 1 cup Cheese
  • 1 Jalapeno
  • 1 Tomato ((diced very small))
  1. Chop up tomato, cilanto and jalapeno together and season with cayenne so it makes a nice pico-like texture.

  2. Boil oysters until they open up. Take them apart and separate the shells.

  3. Place the pico mixture into the shell and sprinkle cheese over it.

  4. Place the oysters on a baking sheet and bake at 450 degrees until they cheese is melted and brown.

Remember, to enjoy the food and remember that the important things in life are good food, good friends, and good conversation.

Salut!

You Might Also Like : A Guide to Buying and Cooking Oysters

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Chiara Bradshaw

Chiara Bradshaw

Chiara Bradshaw has been writing for a variety of professional, educational and entertainment publications for more than 12 years. Chiara holds a Bachelor of Arts in art therapy and behavioral science from Mount Mary College in Milwaukee.

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